Park Burger is a casual, family-friendly neighborhood restaurant, serving up some of Denver's prizewinning burgers, fries, shakes and beers. At Park Burger, we pride ourselves on crafting the best burger using only the freshest, highest quality ingredients. The burgers we serve start with all natural, never frozen beef, buffalo, and house made turkey and veggie burger patties, all on top of locally baked buns made exclusively for Park Burger. On the side, our customers enjoy traditional french fries, sweet potato fries and our new truffle parmesan fries, as well as buffalo wings and a number of salads. Our milkshakes make good use of local Colorado fruit, and change with the season. To wash everything down, Park Burger now serves a wide selection of Colorado Beers, a number of wines and cocktails. We hope to see you soon!
Jean-Philippe Failyau, owner and Executive Chef of Park Burger, has over 10 years of experience in the food industry, beginning with a culinary degree from the French Culinary Institute in New York City and working as Chef de Cuisine at fine dining restaurants. He wanted to bring his experience and philosophy of better ingredients = better food to the burger industry. Jean-Philippe has work experience in some of the top fine dining restaurants in New York City, San Francisco and Denver. Jean-Philippe currently resides in the Platt Park area with his wife Jennifer and their two sons, Aiden and Asher.